Awesome Burgers

Research toolkit

Books & Products

A searchable library of books, equipment, and ingredients that support the techniques and research behind Awesome Burgers.

Links are provided as references. Availability, pricing, and product specifications may change.

Bookswww.saxo.com

Nosrat, Samin (2017), Salt, Fat, Acid, Heat – Mastering the Elements of Good Cooking

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Bookswww.saxo.com

Mauritsen, Ole G. & Klavs Styrbæk (2014), Umami – Unlocking the Secrets of the Fifth Taste

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Bookswww.saxo.com

Briscone, James with Brooke Parkhurst (2018), The Flavor Matrix

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Bookswww.saxo.com

Coucquyt, Peter, Bernard Lahousse & Johan Langenbick (2020), The Art & Science of Foodpairing

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Bookswww.saxo.com

Redzepi, René & Noma Test Kitchen (2026), The Noma Guide to Building Flavour

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Bookswww.amazon.de

Motz, George (2023), The Great American Burger Book

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Bookswww.saxo.com

Murphy, Anthony (2024), The Beefy Boys: From Backyard BBQ to World-Class Burgers

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Bookswww.saxo.com

Garutti, Randy & Mark Rosati (2017), Shake Shack – Recipes & Stories

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Bookswww.saxo.com

Motz, George (2026), Hamburger America (Revised and Expanded Fourth Edition)

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Bookswww.saxo.com

Gonzales, Sef “Burger Beast” (2029), All about the Burger

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Bookswww.saxo.com

Ozersky, Josh (2008), The Hamburger: A History

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Bookswww.saxo.com

Snyder, Lynsi (2023), The Ins-N-Outs of In-N-Out Burger

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Bookswww.saxo.com

Kroc, Ray (2016), Grinding It Out: The Making of McDonald's

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Bookswww.saxo.com

Vanderpool, Rick (2011), The Texas Hamburger

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Bookswww.saxo.com

Walton, Adam & Brett Walton (2023), Smashed

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Bookspapercutshop.se

Josephson, Linus, Toby Lee & Selin Safer (2026), Burgare - Så gör du värdens bästa burgare hemma

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Bookswww.saxo.com

Krokha, Alexandra, Alexander Melendez & Marcel Risker (2026), Die Burger Bibel

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Bookswww.saxo.com

Vladimir, Timm & Cassius Vladimir (2026), Burgermissionen

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BooksReference only

Penn, Lou M. (2025), Smash Burger Hall of Fame

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BooksReference only

Penn, Lou M. (2025), The Char & Barrel Pub Burger Cookbook

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Bookswww.amazon.de

Penn, Lou M. (2025), Tavern Burgers - America's Regional & Classic Bar Burgers

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Bookswww.amazon.de

Thomstop, Alex (2024), The Homemade Burger Cookbook

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Bookswww.saxo.com

Goldwyn, Craig “Meathead” (2016), Meathead - The Science of Great Barbecue and Grilling

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Bookswww.saxo.com

Goldwyn, Craig “Meathead” (2025), The Meathead Method

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Bookswww.saxo.com

Wílbur, Todd (2015), Top Secret Recipes Step-by-step

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Bookswww.amazon.com

Wilbur, Todd (1999), A Treasury of Top Secret Recipes (compilation edition)

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Equipmentwww.jemogfix.dk

Multi-gas torch — Grillexpert®

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Equipmentwww.amazon.de

Sondiko L8010 propane culinary torch

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Equipmentwww.kunstogkokkentoj.dk

Meat tenderizer, stainless steel

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Equipmentwww.kunstogkokkentoj.dk

Steak press with wooden handle, enameled cast iron

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Equipmentwww.ikea.com

IKEA cake rings, set of 5, silver color

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Equipmentwww.amazon.com

Heavy Gauge Stainless Steel Round Cake Mold (Heavy Duty)

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Equipmentwww.amazon.de

Burger Press for Perfect Burgers Hamburgers Cheeseburgers Meatballs Patties with Non-Stick coating 11 cm

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Equipmentwww.amazon.de

Herogo Grill Spatula Set of 2, Stainless Steel Grill Spatula Grill Scraper with Plastic Handle

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Equipmentwww.amazon.de

Benriner BN-95W Mandolin Vegetable Slicer, ABS Plastic White

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Equipmentwww.jemogfix.dk

Burger smasher — Grillexpert®

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Equipmentwww.amazon.com

Smash Burger Press Stainless Steel (Heavy Duty)

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Equipmentwww.amazon.com

Guga Foods- Adjustable Burger Press (Lipped burger press)

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Equipmentwww.homeshop.dk

Traeger PRO 575 — Black (wood-pellet grill/smoker)

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Equipmentwww.bilka.dk

Salling sous vide circulator — black

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Equipmentwww.kunstogkokkentoj.dk

iVide Cooker 2.0 Wi-Fi immersion circulator

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Equipmentwww.proshop.dk

ProfiCook PC-SV 1112 sous vide bath — stainless steel/black

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Ingredientsspecialingredientseurope.com

Flavor Enhancer (Disodium Inosinate (E631), Disodium Guanylate (E627))

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Ingredientsdeveley.de

Develey French Dressing (500ml) bottle (For an upgraded Big Mac®-style special sauce)

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Ingredientswww.dutchwasabi.nl

Beef garum (all-purpose umami sauce) - 160 ml

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